Easy Creamy Garlic Shrimp: A Luxurious 30-Minute Dinner

Craving a restaurant-quality meal without the hassle? This Easy Creamy Garlic Shrimp recipe delivers velvety, garlic-infused flavors in under 30 minutes. Perfect for busy weeknights or impressing guests, this dish pairs beautifully with pasta, rice, or a fresh salad. Let’s dive into this simple yet elegant recipe that’s guaranteed to become a household favorite!

Why This Recipe Works

Quick & Effortless: Ready in 30 minutes with minimal prep.
Pantry-Friendly Ingredients: Uses simple staples like garlic, butter, and cream.
Versatile: Gluten-free adaptable and pairs with endless sides.
Rich & Satisfying: Creamy sauce with a garlicky kick elevates tender shrimp.

Ingredients for Creamy Garlic Shrimp

(Serves 4)

1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter
6 garlic cloves, minced
1 cup heavy cream (or half-and-half for lighter option)
½ cup grated Parmesan cheese
1 tsp paprika (optional for smoky flavor)
½ tsp red pepper flakes (adjust for spice)
Salt and black pepper to taste
2 tbsp olive oil
Fresh parsley or basil, chopped (for garnish)

Step-by-Step Instructions

1. Sauté the Shrimp

Pat shrimp dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook shrimp for 1-2 minutes per side until pink. Transfer to a plate.

2. Make the Garlic Cream Sauce

In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Stir in heavy cream, Parmesan, paprika, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.

3. Combine and Serve

Return shrimp to the skillet, tossing to coat in the sauce. Cook 1-2 minutes.
Garnish with fresh herbs and serve immediately.

Pro Tips for Success

Avoid Overcooking Shrimp: Remove shrimp from heat as soon as they curl and turn pink.
Boost Flavor: Add a splash of white wine or lemon juice to the sauce.
Dairy-Free Option: Substitute heavy cream with coconut milk and omit Parmesan.

Serving Suggestions

Over Pasta: Toss with fettuccine or linguine.
With Grains: Serve atop jasmine rice or quinoa.
Bread Pairing: Soak up the sauce with crusty garlic bread or baguette.
Salad Side: Balance richness with a crisp arugula salad.

Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.
Reheat: Gently warm in a skillet over low heat, adding a splash of cream to revive the sauce.

Nutrition Facts (Per Serving)

Calories: 380 | Protein: 24g | Carbs: 4g | Fat: 30g

Final Thoughts

This Easy Creamy Garlic Shrimp recipe is a foolproof way to enjoy gourmet flavors at home. With its luscious sauce and succulent shrimp, it’s a crowd-pleaser that’s both quick and customizable. Whether you’re cooking for two or hosting a dinner party, this dish promises to impress.

Here are strategically chosen outbound links to Amazon products that complement the Easy Creamy Garlic Shrimp recipe

1. Lodge Cast Iron Skillet

Perfect for searing shrimp and simmering creamy sauces.
🔗 Amazon Link: Lodge Pre-Seasoned Cast Iron Skillet

2. OXO Garlic Press

For effortless minced garlic (a key ingredient in this recipe!).
🔗 Amazon Link: OXO Good Grips Garlic Press

3. Fresh Shrimp/Seafood Tools

Recommend a shrimp deveiner or seafood prep kit for easy cleaning.
🔗 Amazon Link: Dexas Shrimp Deveiner

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