If you’re a steak enthusiast looking to elevate your culinary game, this Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a must-try. Combining the rich, buttery texture of bavette steak with a decadent whiskey-infused cream sauce, this dish is perfect for special occasions or a luxurious weeknight dinner. Not only is it delicious, but it’s also surprisingly easy to prepare. Let’s dive into the recipe and explore why this dish is a crowd-pleaser.

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Why Bavette Steak?

Bavette steak, also known as flank steak or flap meat, is a flavorful and affordable cut from the cow’s abdominal muscles. It’s known for its deep beefy flavor and slightly chewy texture, making it ideal for quick searing in a cast iron skillet. When cooked properly, bavette steak is tender, juicy, and pairs beautifully with bold sauces like the whiskey garlic cream sauce in this recipe.

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The Magic of Whiskey Garlic Cream Sauce

The star of this dish is undoubtedly the Whiskey Garlic Cream Sauce. The combination of whiskey, garlic, and cream creates a rich, velvety sauce that complements the savory steak perfectly. The whiskey adds a subtle smokiness and depth of flavor, while the garlic and cream balance it with a luxurious, creamy finish.

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Ingredients

For the Bavette Steak:

• 1.5 lbs (700g) bavette steak
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, smashed
• 2 sprigs fresh thyme
• Salt and black pepper, to taste

For the Whiskey Garlic Cream Sauce:

• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 cup whiskey (bourbon or Scotch works well)
• 1 cup heavy cream
• 1/2 cup beef stock
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

1. Prepare the Bavette Steak

1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
2. Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
3. Heat a cast iron skillet over medium-high heat and add olive oil.
4. Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
5. During the last minute of cooking, add butter, smashed garlic cloves, and thyme to the skillet. Baste the steak with the melted butter for extra flavor.
6. Remove the steak from the skillet and let it rest on a cutting board for 10 minutes.

2. Make the Whiskey Garlic Cream Sauce

1. In the same skillet (without cleaning it), melt 2 tbsp of butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Carefully pour in the whiskey (it may flame up briefly) and let it simmer for 2-3 minutes to cook off the alcohol.
4. Stir in the heavy cream, beef stock, Dijon mustard, and Worcestershire sauce.
5. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens.
6. Season with salt and black pepper to taste.

3. Serve and Enjoy

1. Slice the rested bavette steak against the grain into thin strips.
2. Drizzle the whiskey garlic cream sauce over the steak or serve it on the side.
3. Garnish with fresh parsley and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.

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Tips for Success

• Don’t Overcook the Steak: Bavette steak is best served medium-rare to medium to maintain its tenderness.
• Use a Meat Thermometer: For perfect doneness, aim for an internal temperature of 130°F (54°C) for medium-rare.
• Choose Quality Whiskey: The flavor of the whiskey will shine through in the sauce, so opt for a brand you enjoy drinking.
• Rest the Steak: Allowing the steak to rest ensures the juices redistribute, resulting in a more flavorful and tender bite.

Final Thoughts

This Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a restaurant-quality dish you can easily recreate at home. With its rich flavors and simple preparation, it’s sure to impress your family and friends. Whether you’re a seasoned chef or a beginner, this recipe is a fantastic way to explore the world of gourmet cooking.

Give it a try, and don’t forget to share your results in the comments below!

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Cast Iron Skillet:
To achieve the perfect sear on your bavette steak, a high-quality cast iron skillet is essential. Check out the Lodge Pre-Seasoned Cast Iron Skillet on Amazon. This durable skillet is pre-seasoned and perfect for stovetop-to-oven cooking, making it a must-have for any home chef.